Here’s what Michelle made:

• 

Kale Salad with Roasted Brussel Sprouts, Butternut Squash and Quinoa

Here’s what Veda made:

• Spicy Green Beans with Rice
• Palak with Rice
• Red Cabbage, Potatoes, Peppers, Mushroom, and Onion
• Beverage –  Matcha Latte with Coconut Milk,