Changing things up a tad. – Veda

AM and Snacks: I attempted to add Coconut Waffles to the mix sort-to-speak. However, because of my substituted ingredient it turn out badly. So…, y’all know I can’t eat the same thing for too long. I added protein bars and shakes to the mix. Found two that fit my goal. 🙂

PM: 1) vegetable curry 2) cabbage soup (with the most beautiful cabbage I’ve seen in my life, wish I had a before pic). The cabbage’s outer leaves were heartier than kale. So the soup not only had beautiful color it had depth in texture and taste. 3) Beyond Meat (plant based grounds) with pasta sauce over a noodle made from edamame and mung beans (found at Whole Foods). 4) zucchini noodles with pasta sauce topped with olives that were stuffed with jalapeno peppers. 5) salad.