Author: vedaandmichelle

Week 8

Here’s what Michelle ate: Falafel Bowl and Edamame “garbage” salad(any and every vegetable I can find in my home goes into this salad.)

Week 7

Here’s what Michelle ate: Cauliflower chickpea shawarma bowl and Indian coconut cauliflower curry with rice.

Week 6

Here’s what Michelle ate: Creamy chickpea salad and Pinto tacos with cilantro-lime rice.

Week 5

Here’s what Michelle made: Vegan Gumbo and more! Veda, on vacation, ate leftovers and at restaurants.

Week 4

Here’s what Michelle made: Roasted Cauliflower Burrito Bowl. Veda made an extra large pot of chili.

Week 3

Here’s what Michelle made: Kale Salad with Roasted Brussel Sprouts, Butternut Squash and Quinoa Here’s what Veda made: Spicy Green Beans with Rice Palak with Rice Red Cabbage, Potatoes, Peppers, Mushroom, and Onion Beverage –  Matcha Latte with Coconut Milk,

Week 2

Here’s what we made: Creamy Polenta with Roasted Vegetable Ragu, Butternut Bisque, Rainbow Quinoa Salad, Coconut Lentil Curry with Black Rice, and we finished the week with a healthy Arnold Palmer Mocktail

Week 1

Here’s what we made: Chinese Stir Fry W/ Brown Sauce, Spaghetti Squash W/ Lentil Bolognese , Buddah Bowl, Lentil Soup W/ Salad, Overnight Oats, Frozen Mango Coconut Daiquiri  Cocktail,