Bangkok Coconut Curry Bowl

• 1 tablespoon oil
• half onion, chopped
• 1 cup chopped broccoli florets
• 1 cup shredded carrots
• 1 cup chopped asparagus
• 1 cup shredded purple cabbage
• seasme seed for topping
• basil to serve
• Trader Joe’s Thai Green Curry Simmer Sauce

In a large skillet, heat oil over medium high heat. Add onions carrots, broccoli and asparagus. Stir fry for 5 minutes until broccoli and asparagus are bright green. Add 4 ounces of rice or noodles to pan and combined with vegetables. Add 1 jar of Trader Joe’s Thai Green Curry Simmer Sauce. Serve topped with purple cabbage and sesame seeds. I like to add a squeeze of lime or fresh basil on top.