Here’s what Michelle ate: Falafel Bowl and Edamame “garbage” salad(any and every vegetable I can find in my home goes into this salad.)

Here’s what Michelle ate: Cauliflower chickpea shawarma bowl and Indian coconut cauliflower curry with rice.

Here’s what Michelle ate: Creamy chickpea salad and Pinto tacos with cilantro-lime rice.

Here’s what Michelle made: Vegan Gumbo and more! Veda, on vacation, ate leftovers and at restaurants.

Here’s what Michelle made: Roasted Cauliflower Burrito Bowl. Veda made an extra large pot of chili.

Here’s what Michelle made: Kale Salad with Roasted Brussel Sprouts, Butternut Squash and Quinoa Here’s what Veda made: Spicy Green Beans with Rice Palak with Rice Red Cabbage, Potatoes, Peppers, Mushroom, and Onion Beverage –  Matcha Latte with Coconut Milk,