Category: Weekly Menus

Week 2

Here’s what we made: Creamy Polenta with Roasted Vegetable Ragu, Butternut Bisque, Rainbow Quinoa Salad, Coconut Lentil Curry with Black Rice, and we finished the week with a healthy Arnold Palmer Mocktail

Week 1

Here’s what we made: Chinese Stir Fry W/ Brown Sauce, Spaghetti Squash W/ Lentil Bolognese , Buddah Bowl, Lentil Soup W/ Salad, Overnight Oats, Frozen Mango Coconut Daiquiri  Cocktail,