Stir-Fried Noodles with Vegetables

• *Chinese Brown Sauce (see recipe Sauces)
• 8 oz. dried brown rice or whole wheat noodles
• ½ cup thinly sliced yellow onion 
• 1½ cups fresh snow pea pods, trimmed 
• 1 cup 1-inch pieces asparagus 
• ½ cup thin, bite-size carrot strips
• ½ cup chopped fresh chives 
• Freshly ground black pepper 

Heat a large skillet over high heat. Add onion; cook and stir 4 minutes, adding water 1 to 2 tablespoons at a time, as needed to prevent sticking. Add pea pods, asparagus, and carrots; cook and stir 3 minutes. Add *Chinese Brown Sauce; cook 2 minutes or until heated through, stirring occasionally. Add noodles and chives; toss to coat. Cook 1 minute more. Season with pepper.

Recipe: Forks Over Knives